Feggera team welcomes you to one of the
​most popular cooking classes in Santorini!

​A cooking class in our restaurant is a unique experience. 
​The classes are interactive and all of the participants cook along with a professional chef, six Greek traditional dishes.
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 ​The recipes presented are:
​​ Tomato fritters,
Fava beans (local recipe), 
The infamous tsatziki,
Dakos salad (Cretan recipe),
Spinach - cheese pie (spanakotyropitakia) 
Chicken with lavender and myzithra cheese.
At the end of the lesson, all students enjoy for lunch all the recipes they have cooked. Unlimited consumption of water and white Assyrtiko wine (local variety) is also included.
The duration of the class is approximately three hours and starts at 12:00 in the afternoon.
​For your convenience, the lessons are divided in two categories.
  • Semi - private (which means you will be included in another group of people taking the lesson on the same date - maximum number of participants: 14 people)
  • Private (which means you cook with the chef in private with your own companionship).

​A cooking apron, a certificate of participation and the recipes presented and cooked during the cooking class are given to our students as a gift souvenir from our restaurant.

​Fill in the form below and request a cooking class!

Reservation request